Typical tyrolean since 100 years

Tiroler Wirtshauskultur im Fischer WirtAwarded with the the seal of tyrolean culture

If it did not exist, one would have to invent this idyll: embedded between maountains and lake, the "Fischerwirt am See" has kept Tyrolean hospitality in honor for more than 100 years. Where the lake is on the doorstep, of course, a tasty fish palette is not missing! Trout, char or hake land fresh on the plate. In addition, there are every year in October / November, the "Martini-weeks" , with fresh and juicy fried goose. Autumn time is also venison time. There is a choice between chamois, deer and venison specialties from the region.

In the guest rooms Tyrolean culture is in the air and those who would like to enjoy even more can satisfy their curiosity in the well-stocked museum of local history Sixenhof nearby. You can also breastfeed your hunger for nature - a boat trip on the Achensee, hikes to the Karwendel or cycling trips can be wonderfully combined with a visit to the "Fischerwirt".

Der Fischerwirt am Achensee - Seezeit Winter 2017Enclosed the report in the Seezeit Winter 2017