Take away

Fischerwirt am Achensee - TakeAway Karte

Cordon bleu with french fries

12,00

Mixed salads with grilled chicken 

7,50

Mixed salads with grilles fillet of hake

7,50

garlic bread

2,20

"Kasspatzeln" (small flour dumplings) with cheese and green salad on the side

6,00

"Herrengröstel" sliced potatoes fried in pan with small pieces of roast pork and smoked pork with fried egg and austrian coleslaw on the side

6,00

"Blutwurstgröstel " sliced potatoes fried in pan with austrian style blood sauce, fried egg and coleslaw on the side

6,00

Hungarian beef stew with homemade dumplings

8,00

Escalope of pork vienna style with boiled potatoes OR french fries

9,00

2 pieces of homemade cheesedumplings (grilled) with mixed salad

6,00

2 pieces of homemade cheesedumplings (grilled) on sauerkraut

6,00

Trout "Miller Style" with almond butter and potatoes 

13,00

Grilled Achensee-Char with garlicbutter and potatoes

14,00

"Kaiserschmarren" with raisins and apple mus

6,00

Grilled fillet of chicken gratinated with tomatoes and mozzarella and zucchinirice on the side

10,00

Grilled escalope of pork with mushroomsauce and Spätzle

10,00

portion french fries

3,20

Grilled sausage with french fries (kids meal)

4,00

Chicken Nuggets with french fries (kids meal)

4,00

Small escalope of pork with french fries (kids meal)

4,00

Unfortunately, we cannot accept credit or debit card payments for take-away meals!

Fischerwirt Menu

Fischerwirt - Kaiserschmarren mit Apfelmus

We also have a changing weekly menu with seasonal dishes (this is not online)

Typical austrian cold Snacks......

"Strammer Max": Brown bread with ham and fried egg A/C/F/G/O 6,00
Cold roast pork with horseradish, mustard and bread A/F/G/M/O 9,00
Tyrolean plate of Bacon with bread and butter  A/C/F/G 9,00
Cold mixed plate of sausages and cheese with bread and schnaps A/C/F/G/L/M/O 10,00
Typical austrian salad with sausage, onions and cheese, bread on the side  A/C/F/G/L/M/O 6,50
Sausage or meat in jelly with Vinaigrette, onions and bread  A/C/F/L/M/O/G 7,50
Boiled Beef (cold) or typical austrian cheese in Vinaigrette with onions and bread on the side A/C/F/L/O/G 8,50
Meat in aspic with Sauce tartare and  fried potatoes C/L/M/O 8,00
Holzfällertoast: Small grilled pork escalope  with bacon, onion, mushrooms on black bread with salad garnish A/O/G/L 11,00
1 Piece smoked fillet of trout  (cold) with horseradish and bread  D/G/O 10,90

Salads and soups

Clear soup with sliced pancake A/C/G, fried batter pearls A/C/G  or noodels A 2,80
Clear soup pot with vegetables, sausage, boiled Beef, noodels A/L/G/C 5,20
Gulash soup with bread A/G/L 4,80
Carlic soup with bread croutons A/G/L 4,50
1 Piece of grilled cheese dumpling in clear soup A/C/G/L 4,50
2 pieces of grilled cheese dumplings in clear soup A/C/G/L 6,50
Salad from the buffet 4,10
Portion of garlic bread  A/G/L/M 2,20
Mixed salads with grilled fillet of chicken G/O/A/L 11,00
Mixed salads with grilled fillet of hake  A/D/O/G 11,00

Menu for Kids....

Mickey Mouse: grilled vienna sausage with french fries, ketchup O/G/L 5,--
Spiderman: Chicken Nuggets with French fries, ketchup A/C/G/L/O 5,50
Superman: Escalope vienna style with French fries, ketchup A/C/G/O/L 6,50
Batman: Grilled escalope of pork with creamsauce and spätzle (small flour dumplings) A/O/C/G 6,50
Donald Duck: Spaghetti Bolognese A/L/O/G 4,50

Main dishes......

„Fischerwirts mixed grill“: Grilled pork, chicken, Beef, bacon, sausage with vegetable and french fries, herbbutterD/G/L/M/O 15,50
Haunch Steak „Hofmeister“: with mixed vegetables, French fries and herbbutter  D/G/L/M/O 22,00

Hirtenspieß: mixed grill of pork, Beef and chicken
with French fries  D/G/L/M/O

13,00
Cutlet of pork with mixed vegetables and roast potatoes  A/D/G/L/M/O 12,00
Grilled fillet of chicken, gratinated with tomato and Mozzarella cheese, and zucchini-Rice on the side  A/O 13,00

Typical austrian and tyrolean main dishes.....

Small flour dumplings (spätzle) with cheese roast in pan, and green salad on the side A/C/G/O/L 8,50
Fried Beef with onions in gravy with fried potatoes on the side A/O 17,00
Stew of hearts and lungs in gravy with dumplings A/C/D/G/L/M 7,00
Potatoes with small pieces of roast pork, smoked meat and boiled Beef  roast in pan with fried egg on top and coleslaw (no carrots)A/C/OG/L 9,00
Potatoes and blood sausage roast in pan with fried egg on top and coleslaw (no carrots) on the side A/C/OG/L 9,00
Hungarian stew of beef with homemade dumplings A/C/G/L 11,00
Escalope of pork with potatoes and cranberries  A/C/G/L/M/O 12,50
2 pieces of grilled cheese dumplings with salad garnish or on Sauerkraut  A/G/C/M/O 7,50
Calf´s head pressed and made "Vienna style" with potatoes and sauce tartare A/C/G/M/O 9,00
Hash Brown gratinated with Bacon,  tomato and cheese and salad garnish on the side  A/F/G/O 9,00
Typical austrian blood and liver sausage with potatoes and sauerkraut'A/O 8,50
Diffrent meat (roast pork, smoked pork, blood  and liver sausage) with dumplings on Sauerkraut (SCHLACHTPLATTE) A/C/G/L/O 13,00
Roast pork with gravy and homemade dumplings A/C/G/L/O 10,50
Boiled Beef with vegetables, potatoes and horseradish L/O/A/G 12,00
Pork liver in gravy with onions and Bacon, potatoes on the sideA/O 11,00
Alm-Schnitzel: grilled escalope of porc gratinated with bacon, onions, champignons and potatoes on the side G 14,50

Typical austrian fish ....

Fried trout "Miller style" with almond butter and potatoes A/D/G/H/O 16,00
Trout boiled with melted butter, cream-horseradish and potatoesD/G/O 16,00
Fried char in garlic butter with potatoes A/D/G/O 18,00
Grilled fillets of hake and pikeperch with tomatobutter and zucchini-Rice on the sideA/D/G/O 16,00
Grilled fillet of hake with leek-potatoes and herbbutterA/D/G/L/M/O 11,00

Venison and deer from local Achensee-region

Waidmannspfanderl „St. Hubertus“: Ragout of venison, roast venison, grilled deer-sausage, Bacon, grilled deer, homemade dumplings and cranberriesA/C/G/L 18,00
Roast vension in gravy with griled bacon and small flour dumplings (spätzle) A/C/G/L/M/O 16,00
Ragout of vension with homemade dumplings and grilled bacon A/C/G/L/M 12,00
Gamsbraten „Wildmeister Florian“: Roast chamois with  red apple cabbage and croquettes A/L/M/O 17,00

Desserts and Sweets

  yeast dumpling filled with plum Sauce with butter and poppy seed on top OR with vanilla sauce and poppy seed A/C/G 5,90
"Kaiserschmarren": sugared pancake with raisins and apple mus on the side  A/C/G/O 8,50
Crepe filled with hazelnut-ice cream, chocolate Sauce and whipped cream  A/C/G/E/H 5,90
Apple strudel  A/C/F/G/H/O  or White cheese strudel with vanilla Sauce  A/C/F/G/H/O 4,90
Small warm chocolate-nutcake with vanilla ice cream, chocolate Sauce and whipped cream A/E/G/C  5,90
Salzburger Nockerl (waiting time ca. 35 min) A/C/G 14,00
Different types of cakes (varies every day) with whipped cream
 (Wild berry cake A/C/G/H, Cheese creamcake A/C/G, Chocolate cakeA/C/E/F/G/H , cheesecake  A/C/G/H/O, plumcake with crumbles A/C/E/G/H)
3,10
Diffrent types of cakes WITHOUT whipped cream 2,90

 A- Cereals containing gluten
B  - crustaceans
C - eggs
D - fish
E - peanut
F - soy
G - milk / lactose
H - nuts
L - celery
M - Mustard
N - sesame
O - sulfites
P - lupins
R - Molluscs

We want to alert allergy sufferers that we are working in our inn with allergens above and that traces of it can be found in ALL of the food we prepare. 

Aperitif

Campari Orange oder Soda 5,50
Martini bianco, rosso 5,50
Pernod, Sherry dry 5,50

Alkoholfreie Getränke

Coca Cola, Sprite, Fanta, Mezzo Mix, Almdudler 0,25 lt 2,70
Coca Cola, Sprite, Fanta, Mezzo Mix, Almdudler 0,5 lt 3,80
Mineralwasser 0,3 lt 2,70
Mineralwasser 0,75 lt prickelnd oder still 4,10
Apfel- Marillen-, Orangen- oder Johannisbeersaft gespritzt 0,5 lt 3,90
Johannisbeersaft, Orangensaft, Marillensaft, Apfelsaft, Tonic Water, Bitter lemon 3,00
Coca Cola light 0,3 lt 3,00
Himbeer soda, Holler gespritzt 0,5 lt 3,00
Eistee 0,5 lt 3,80
Kalte Schokolade 0,5 lt G 2,80
Kalte Bauernmilch 0,25 lt G 1,50

Bierspezialitäten (enthält Gluten)

Oberbräu Hell oder Radler 0,5 lt 3,60
Oberbräu  Hell oder Radler 0,3 lt 2,80
1605 Weizen oder Russe 0,5 lt 3,90
1605 Weizen oder Russe 0,3 lt 2,90
Naturtrübes Zwickelbier 0,5 lt 3,90
Naturtrübes Zwickelbier 0,3 lt 2,90
Alkoholfreies Bier 0,5 lt 3,90
Wieselburger 0,5 lt 3,90
König Ludwig dunkel 0,5 lt 3,90
König Ludwig Weizen alkoholfrei 0,5 lt 3,90

Warme Getränke

Espresso G 2,20
Verlängerter G 2,60
Doppelter Espresso G 3,90
Milchkaffee oder Haferl Filterkaffee G 2,90
Haferl Cafe Crema G 3,60
Cappuccino mit Milch oder Sahne G 3,00
Portion Kaffee G 3,80
Kaffee Hag G 2,60
Latte Macciato mit Caramel, Vanille oder Nusssirup G/E/H 3,60
Latte Macciato mit Baileys, Amaretto oder Eierlikör G/C/E/H 4,50
Tee Zitrone oder mit Milch G 2,40
Heiße Zitrone 2,40
Heiße Schokolade / weisse Schoko F/G 3,20
Glühwein oder Jägertee 3,90
Diverse BIO- Tees wie Pfefferminz, Kamille, Kräuter, Rooibos vanille, Früchte, Grüntee, Beerentraum, Chai latte schoko G 2,40
Himbeerpunsch alkoholfrei 2,00
Warme Milch mit Eierlikör G/C 3,70
Irish Coffee G 6,40

Sekt und Schaumweine (enthalten Sufite)

Schlumberger Sparkling, trocken 32,00
Veuve Cliquot Champagner 85,00
Flasche Prosecco 22,00

Rotweine offen (enthält Sulfite)

Niederösterreichischer Landwein 0,25 lt 4,60
„Himmel und Hölle“ halbtrockener Landwein aus Österreich 0,25 lt 4,60

Weißweine offen (enthält Sulfite)

Niederösterreichischer Landwein 0,25 lt 4,60
Österr. lieblicher Muskateller 0,25 lt 4,60
Weinschorle süß oder sauer 0,25 lt 2,60

Spirituosen

Obstler 2,00
Williams, Marille, Himbeer, Enzian 2,60
Haselnusschnaps mit Nuss E/H 2,60

Kräuterbitter und Liköre

Underberg, Jägermeister, Gurktaler, Ramazzotti 2,60
Asbach 2,90
Baileys, Eierlikör, Amaretto, Heidelbeerlikör, Marillenlikör G/C/E/H/F/A 2,60

Restaurant and groups for lunch/dinner

Fischerwirt - Gaststube
  • Weinstüberl for up to 20 persons
  • Traditional old fashioned "Gaststube" from 1875 for about 20 persons
  • Veranda for up to 50 persons
  • Large, sunny terrace for 100-140 persons
  • Hirschenstube for up to 90 persons

Linger at our typical tyrolean restaurant with friends, family or group 

In order not to prevent a quick onward journey, we also need a little time for preparation in our kitchen. We therefore ask for  a pre-booking for larger groups  to discuss further details and possible menu suggestions. Short-term group reservations (up to 1 day before arrival) are also welcome. Simply contact us by phone or email before!
We will definitely find a delicious solution!

For groups for more than 20 persons, we have prepared a slightly reduced bus menu , which we will gladly send you by mail. If you want a set menu for your group don´t hesitate to contact us! 

Typical tyrolean since 100 years

Fischerwirt - Gaststube

Tiroler Wirtshauskultur im Fischer WirtAwarded with the the seal of tyrolean culture

If it did not exist, one would have to invent this idyll: embedded between maountains and lake, the "Fischerwirt am See" has kept Tyrolean hospitality in honor for more than 100 years. Where the lake is on the doorstep, of course, a tasty fish palette is not missing! Trout, char or hake land fresh on the plate. In addition, there are every year in October / November, the "Martini-weeks" , with fresh and juicy fried goose. Autumn time is also venison time. There is a choice between chamois, deer and venison specialties from the region.

In the guest rooms Tyrolean culture is in the air and those who would like to enjoy even more can satisfy their curiosity in the well-stocked museum of local history Sixenhof nearby. You can also breastfeed your hunger for nature - a boat trip on the Achensee, hikes to the Karwendel or cycling trips can be wonderfully combined with a visit to the "Fischerwirt".

Der Fischerwirt am Achensee - Seezeit Winter 2017Enclosed the report in the Seezeit Winter 2017